Free E for Additives (Completely Revised Bestselling Number Guide)

Description E for Additives (Completely Revised Bestselling Number Guide)

This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you. Here is all you need to know about: which additives are natural and which can have harmful effects; the reasons behind the use of preservatives, colours and flavourings in our foods; how to make informed choices when you shop; additives in wine and vitamin supplements; additives in meat; and guidelines on acceptable daily intake. The vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives. No one who is concerned with the quality of the food they eat can afford to be without this invaluable reference book. Maurice Hanssen wins Glenfiddich Special Award for excellence in food and wine writing - "E for Additives". "has done more than any other publication to persuade the food industry that unnecessary over-processing is not in their interest or the interest of the public." - Derek Cooper, award judge, in "The Listener".

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The new E for additives : the completely revised ~ Previous ed.: published as E for additives, 1985. Skip to main content. See what's new with book lending at the Internet Archive. A line drawing of the Internet Archive headquarters building façade. . The new E for additives : the completely revised bestselling E number guide Item Preview remove-circle Share or Embed This Item.

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Food Additives - E - NUMBERS ~ Guide to food additives - E-Numbers What they are and what they do. It is extremely wise to avoid eating food with harmful food additives - E Numbers in them. Not all E Numbers are bad for you. The following list is based on information from the Ministries of Health of the United States, France, UK, Norway, Sweden, Denmark, Russia .

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Maurice Hanssen ~ E for Additives (Completely Revised Bestselling Number Guide) 17-Mar-2016. . The award-winning million copy seller, now available as an ebook. The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you). .

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